The end of May I lost my beloved dog, Rusty.
He had mobility issues but was doing really well
getting up to go outside with a little help, eating
well and overall had a very good quality of life.
Then one day he could barely get up, stop eating
and drinking. He laid down and shook his head
a couple times and went to sleep.
He is very missed but I know we’ll be reunited.
I’m thankful he wasn’t suffering and was here
at home with me, my daughter and granddaughter.
I’ve been rotating and eating my food stores more than I had planned.
Good thing I’m growing more food in spite of chemicals being sprayed
consistently in the air. I’m also always in search of local farmers
for meat not genetically altered, order what food I can from those not selling bioengineered/lab produced foods and raising my chickens.
I’m even careful to not broadcast I have chickens. Especially since cows,
pigs and chickens cause climate change you know.
The few things I do purchase and can’t make are non-foods.
Eventually those will probably be harmful too so preparing
for that too.
What several years ago might have been considered sci-fi or beyond belief
isn’t bull*it but reality now.
So are you still finding foods in your local area not bioengineered to purchase?
Another pressing question or two, are you reading the labels and/or purchasing
I’ll end on this.
When my anxious thoughts multiply within me,
Your comfort delights my soul.